Welcome to Cypress Grill
Crawfish Enchiladas, back as our featured entree for March! Louisiana crawfish tails, sauteed mushrooms, onions and cilantro, cheddar-jack cheese, all wrapped in fresh locally made red corn tortillas. Served over dirty rice and topped with a creamy cheese sauce and guac garnish. 17.99
Louisiana Crawfish Boils – first boil of the season for us will be Tuesday, March 19th at 4:30 pm! After that we’ll boil every Tuesday & Saturday starting at 4:30 pm. You can pre-order boiled crawfish the day of the boil for take-out OR dine-in. To pre-order the day of the boil, call us and press option 1 after we open. Please note that pre-ordering crawfish for dine-in does not also reserve you a table; for that you’ll need to separately make a reservation or use our online waitlist (click on either button above).